Breakfast Burritos

Short Description

Breakfast BurritosFilling: Whole Eggs, Applewood Smoked Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Natural Flavorings), Cheeses (jack And American Cheese With Peppers [monterey Jack Cheese {milk, Cheese Culture, Salt, Enzymes}, American Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Jalapeno & Red Bell Peppers, Sodium Phosphate, Salt, Sodium Hexametaphosphate], Pasteurized Process American Cheese [american Cheese {milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color [annatto And Apocarotenal}], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto]), Bell Peppers, Onions, Contains 2% Or Less Of: Jalapenos, Water, Vinegar, Salt, Modified Food Starch, Flavorings Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono-diglycerides, Rice Flour), Guar Gum, Sodium MetabisulfiteBreakfast Burritos is manufactured by Don Miguel Mexican Foods, Inc. with a suggested serving size of 1 BURRITO (120 g) and 300 calories per serving. The nutritional value of a suggested serving of breakfast burritos includes 145 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.

Long Description