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Salsa
Short Description
SalsaTomato Puree (water, Tomatoes), Tomatoes, Onions, Green Bell Pepper, Distilled Vinegar, Modified Corn Starch, Dehydrated Garlic, Citric Acid, Calcium Chloride, Natural Flavor, SpiceSalsa is manufactured by Del Monte Foods Inc. with a suggested serving size of 2 Tbsp (32 g) and 5 calories per serving. The nutritional value of a suggested serving of salsa includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.Long Description
| Details: | |
| Net-Content: | 32g |
| Wikipedia: | Visit |
| Manufacturer: | Del Monte Foods Inc. |
| Origin: | |
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| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
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| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |