Bona Chia Whole Wheat Fettuccine

Short Description

Al Dente Fettuccine Whole Wheat, Bona ChiaStoneground Whole Wheat Flour, Enriched Durum Flour (durum Wheat, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Chia Seed FlourSimple Cooking: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender but firm to the bite. Drain; toss immediately with butter, oil or sauce. Family owned since 1981. A blend of wholesome grains and chia seeds. Hand crafted in America. Al natural, vegan & GMO free. Excellent source of fiber. 200 mg ALA omega-3 per serving. Cooks in 3 minutes. Gifts, recipes and fun at www.aldentepasta.com; facebook.com/aldentepasta; twitter.com/aldentepasta. Artisanal pasta. Talk about the best of all worlds! A blend of chia seeds - those tiny, nutritional dynamos - with stoneground whole wheat and durum wheat equals pasta loaded with anti-oxidants, fiber and protein! And, because we roll it out slowly and lovingly, it has the homemade texture and 3 minute cooking time that has made al dente pasta a pantry favorite for over 30 years! Here's to a healthy eating. Enjoy! - Monique. Made in the USA. Warnings Contains wheat.

Long Description