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Hard Salami

Short Description

Hard SalamiPork, Beef, Salt, Contains 2% Or Less Of Dextrose, Natural Smoke Flavoring And Spice Extractives, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, Bha, BHT, Citric Acid.Manufacturer: Battistoni. Our German-style salami made from lean cuts of pork and beef, lightly smoked and slow dried to yield a rich colour and flavour - perfect compliment to cheese and crackers. A titional pork and beef salami with a rich smo flavour.

Long Description

Details:
Net-Content: 28g
Wikipedia: Visit
Manufacturer: Providential Foods Corporation
Origin:
Barcodes:
Hard Salami - hard
Nutrition Facts
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