Viewed 1 times...
Red Curry Paste
Short Description
Red Curry PasteDried Red Chilli 21%, Garlic, Lemon Grass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (coriander Seed, Cumin Powder)Red Curry Paste is manufactured by Thai Agri Foods Public Company Limited with a suggested serving size of 1 Tbsp (15 g) and 15 calories per serving. The nutritional value of a suggested serving of red curry paste includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Net-Content: | 15g |
| Wikipedia: | Visit |
| Manufacturer: | Thai Agri Foods Public Company Limited |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |