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French Caramels
Short Description
French CaramelsGlucose Syrup (from Wheat), Sugar, Butter (cream), Non-fat Milk Powder, Dextrose (from Wheat), Inverted sugar Syrup, Sea Salt (fleur De Sel), Mono And Diglycerides Of Fatty Acids (emulsifier)French Caramels is manufactured by Other with a suggested serving size of 4 PIECES (25 g) and 100 calories per serving. The nutritional value of a suggested serving of french caramels includes 5 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Net-Content: | 25g |
| Wikipedia: | Visit |
| Manufacturer: | Two Brothers |
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