Red Velvet Muffins

Short Description

Red Velvet MuffinsMaltitol, Cake Base (enriched, Bleached Wheat Flour [wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Sodium Caseinate, Canola Oil, Wheat Starch, Nonfat Dry Milk, Propylene Glycerol, Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides [with Bht And Citric Acid To Help Protect Flavor] And Lecithin (emulsifiers), Leavening [sodium Aluminum Phosphate, Acidic With Aluminium Sulfate, Sodium Bicarbonate], Salt, Wheat Gluten, Sodium Caseinate, Natural Flavor, Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Benzoyl Peroxide), Eggs, Water, Soybean Oil, Wheat Flour, Cocoa (processed With Alkali), Red Color (propylene Glycol, Red 3, Red 40, Water, Vegetable Gums), Margarine (palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A), Glycerine, Calcium Propionate (as A Preservative), Vanilla Flavor (natural Flavor, Artificial Flavor, Water, Propylene Glycol, Caramel Color), SucraloseRed Velvet Muffins is manufactured by Other with a suggested serving size of 1 MUFFIN (85 g) and 270 calories per serving. The nutritional value of a suggested serving of red velvet muffins includes 80 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

Long Description