Cookie Dough

Short Description

Jen & Joes Cookie Dough Ready-to-Bake, Lemon DropUnbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin, Riboflavin, Folic Acid), Sugar, Unsalted Butter, Whole Eggs, Lemon Extract, Cream Of Tartar, Baking Soda, SaltDirections Keep frozen. Baking: 1. Preheat oven to 350 degrees F. 2. No need to defrost before baking. 3. Arrange on baking sheet at least 3 inches apart. For best results use a nonstick baking sheet. Or line your baking sheet with parchment paper or a silicone baking mat. 4. Place on center rack in oven and bake for 11 to 13 minutes. Baking times will vary. 5. Let cool for at least five minutes before removing from baking sheet. Resist the urge to move them while they're hot! If you move them too soon, they will stick. Product Details Real butter! No artificial ingredients! 12 individually frozen cookies. Jen is known for her delicious homemade cookies based on old family recipes - and her ability to bake them at a moment's notice. Her secret. A freezer full of assorted homemade cookie dough, made from the best wholesome ingredients and frozen into individual servings. And now you can do the same in your home. Bake one, two - or the entire dozen. Or keep several different flavors in your freezer and bake a few of each! Our Lemon Drop is a bright burst of fruity citrus in a smooth dough. A dusting of sugar for a light crunch, And, of course, only real eggs and butter. They taste really good. Enjoy! (So who is Joe. Find out online at www.jenandjoes.com) . Always real eggs & butter. Never any artificial colors, flavors, additives or preservatives. No bleached flour. No trans fats. No hydrogenated fats or oils. Made in USA. Warnings Contains: eggs, milk, wheat. Produced on equipment that also processes tree nuts, peanuts, egg, soy, and wheat.

Long Description