Flourless Gluten Free White Cake

Short Description

Flourless Gluten Free White CakeSugar, Water, Rice Flour, Vegetable Shortening (palm Oil, Fractionated Palm Oil, Mono- & Diglycerides, Polysorbate 60), Soybean Oil, Corn Starch, Cultured Butter (pasteurized Cream, Starter Culture, Lactic Acid), Egg Whites, Contains Less Than 2% Of The Following: Modified Rice Starch, Partially Hydrogenated Vegetable Oil (cottonseed Oil And/or Soybean Oil), Baking Powder, (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Food Starch-modified, Mono- And Diglycerides, Corn Syrp Solids, Salt, Natural And Artificial Flavors, Nonfat Milk, Corn Fiber, Potato Starch, Baking Soda, Dicalcium Phosphate, Soy Lecithin, Dextrin, Confectioners Glaze, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Polyglycerol Monostearate, Hydrogenated Vegetable Oil (coconut Oil, Soybean Oil), Sodium Stearoyl Lactylate, Carnauba Wax, Corn Syrup, Anhydrous Milkfat, Dextrose, High Fructose Corn Syrup, Cocoa Butter, Propylene Glycol, Propyl Paraben Preservative, Methyl Paraben Preservative, Milk, Cellulose Gum, Sodium Benzoate Preservative, Chocolate Liquor, Potassium Sorbate Preservative, Artificial Color, Palm Oil, Sucrose Fatty Acid Esters, Citric Acid Preservative, Silicon Dioxide, Polysorbate 60, Turmeric Color, Tocopherols Preservative, Ethyl Alcohol, Beta-apo-8'-carotenal ColorFlourless Gluten Free White Cake is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 77 GRM (77 g) and 300 calories per serving. The nutritional value of a suggested serving of flourless gluten free white cake includes 5 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 0. 5 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

Long Description