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Cottage Cheese
Short Description
Land O'lakes 4% Milkfat Large Curd Cottage Cheese, 22 OzCultured Nonfat Milk, Cream, Less Than 2% Of Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan,mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate (preservative), Natural And Artificial Flavor, EnzymeLand O Lakes 4% Milkfat Large Curd Cottage Cheese, 22 ozLong Description
| Details: | |
| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | Land O'Lakes, Inc. |
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