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Cottage Cheese
Short Description
Land Olakes 4% Milkfat Small Curd Cottage Cheese, 16 Oz.Cultured Nonfat Milk, Milk, Cream, Less Than 2% Of Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate And Carbon Dioxide (preservatives), Phosphoric Acid, Natural And Artificial Flavor, Enzyme@generatedLong Description
| Details: | |
| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | Land O'Lakes, Inc. |
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