Milk Chocolate Butter Cream Egg

Short Description

Milk Chocolate Butter Cream Egg - 190 CaloriesSugar, Chocolate Liquor (processed With Alkali), Whole Milk Powder, Cocoa Butter, Butter (milk), Contains 1% Or Less Of The Following: Corn Starch, Natural And Artificial Flavor, Invertase (with Glycerin And Sodium Citrate), Salt, Soya Lecithin (an Emulsifier), Nonfat Milk Powder, Egg White (with Sodium Lauryl Sulfate), Bha (an Antioxidant), Corn Oil, Xanthan Gum, Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6Milk Chocolate Butter Cream Egg is manufactured by Chester A. Asher, Inc. with a suggested serving size of 0. 33 EGG (40 g) and 190 calories per serving. The nutritional value of a suggested serving of milk chocolate butter cream egg includes 5 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 1 grams of proteins.

Long Description