Viewed 0 times...
Strawberry Filling Gold Cake
Short Description
Quarter Sheet Strawberry Filled CakeSugar, Strawberry Filling (water, Sugar, Strawberry Puree, Corn Syrup, Modified Food Starch, Dextrose, 2% Or Less Of: Citric Acid, Tapioca Dextrin, Salt, Potassium Sorbate, Sodium Propinate, Sodium Benzoate, Algin, Sodium Carboxymethylcellulose, Carrageenan, Red 40, Artificial Flavor,), Enriched Bleached Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin And Folic Acid), Eggs, Fondant (cane Syrup, Corn Syrup), Shortening (interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil And/or Palm Oil, With Mono- And Diglycerides And Polysorbate 60, Tbhq, Citric Acid,), Nonfat Milk, Soybean Oil, Egg Whites, Margarine (butter, Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Calcium Disodium Edta Added As A Preservative, Colored With Annatto, Artificial Flavor, vitamin a Palmitate Added), Water, Food Starch-modified, Natural And Artificial Flavors, Nonfat Dry Milk, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Sodium Bicarbonate, Lecithin, Glycerine, Polyglycerol Ester Of Fatty Acids, Vanilla Extract, Sodium Caseinate (milk), Fd&c Blue 1 And 2, Reds 3 And 40, Yellows 5 And 6 Ammonium Alginate, Calcium Alginate, Gum Acacia, Xanthan Gum, Guar GumStrawberry Filling Gold Cake is manufactured by Dutch Maid Bakery Inc with a suggested serving size of 1 SLICE (75 g) and 280 calories per serving. The nutritional value of a suggested serving of strawberry filling gold cake includes 30 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0. 2 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Net-Content: | 75g |
Wikipedia: | Visit |
Manufacturer: | Dutch Maid Bakery Inc |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |