Light Seedless Rye Bread

Short Description

Light Seedless Rye BreadWater, Enriched Flour (wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Rye Flour, Salt, Spices, Sugar, Acetic Acid, Lactic Acid, Natural Flavor, Cellulose, Yeast, Ground Caraway Seeds, Contains Less Than 2% Of: Calcium Sulfate, Datem, Ascorbic Acid, Enzymes, Azodicarbonamide, L-cysteine, Calcium Propionate (to Retain Freshness), Distilled Monoglycerides (all Vegetable Origin), Soybean OilLight Seedless Rye Bread is manufactured by Supervalu, Inc. with a suggested serving size of 1 SLICE (28 g) and 50 calories per serving. The nutritional value of a suggested serving of light seedless rye bread includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

Long Description