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Light Wheat Bread
Short Description
Light Wheat BreadEnriched Wheat Flour (wheat Flour, Barley Malt, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soy Fiber, Wheat Gluten, Wheat Bran, Contains 2% Or Less Of: Yeast, Salt, Calcium Sulfate, Soybean Oil, Guar Gum, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Succinylated Monoglycerides), Caramel Color, Sugar, Calcium Propionate (preservative), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate), Soy LecithinLight Wheat Bread is manufactured by Supervalu, Inc. with a suggested serving size of 2 SLICES (41 g) and 80 calories per serving. The nutritional value of a suggested serving of light wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.Long Description
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| Net-Content: | 41g |
| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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