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Easter Eggs
Short Description
PalmerSugar, Partially Hydrogenated Vegetable Oil (palm Kernel And/or Palm), Whey, Skim Milk, Cookies (made From Bleached Wheat Flour, Sugar, Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Corn Flour, Soy Lecithin, Baking Soda, Salt And Natural And Artificial Flavors), Lactose, Soy Lecithin (emulsifier), Vanillin (artificial Flavor)Easter Eggs is manufactured by R. m. Palmer Co. with a suggested serving size of 9 PIECES (43 g) and 220 calories per serving. The nutritional value of a suggested serving of easter eggs includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.Long Description
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| Net-Content: | 43g |
| Wikipedia: | Visit |
| Manufacturer: | R.M. Palmer Co. |
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