Split Top White Bread

Short Description

Split Top White BreadEnriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, High Fructose Corn Syrup, Yeast Contains 2% Or Less Of Each Of The Following: Salt, Vegetable Oil (canola And/or Soy), Distilled Vinegar, Yeast Nutrient (ammonium Sulphate), Dough Conditioners (mono-diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Monocalcium Phosphate), Defatted Soy Flour, Extract Of Malted Barley, Dextrose, Calcium Propionate (mold Inhibitor), Calcium Sulfate (source Of Calcium), Enzymes, Nonfat Dry MilkSplit Top White Bread is manufactured by Supervalu, Inc. with a suggested serving size of 1 SILCE (30 g) and 80 calories per serving. The nutritional value of a suggested serving of split top white bread includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

Long Description