Sliced Loaf Cake

Short Description

Lemon Sliced Loaf CakeSugar, Eggs, Soybean Oil, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Food Starch- Modified Contains 2% Or Less Of Each Of The Following: Whey (milk), Natural And Artificial Flavors (yellow 5), Vital Wheat Gluten, Emulisifier (mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Soy Lecithin, Sodium Aluminum Phosphate, Aluminum Sulfate, Corn Syrup, Sodium Bicarbonate, Lemon Peel, Water, Citric Acid, Potassium Sorbate (preservative), Calcium Propionate (preservative), Lemon Puree (lemon Juice Concentrate, Lemon Pulp Cells, Lemon Oil, Lemon Peel), Sodium Citrate, Sodium Benzoate, Yellow 5, Soy Flour, Egg WhitesSliced Loaf Cake is manufactured by Other with a suggested serving size of 2 SLICES (90 g) and 340 calories per serving. The nutritional value of a suggested serving of sliced loaf cake includes 60 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

Long Description