Viewed 0 times...
Cheesecake
Short Description
CheesecakeSugar, Cocoa Butter, Milk, Chocolate, Vegetable Oil (palm, Coconut), Lactose, Skim Milk Yogurt, Milkfat, Cream, Wheat Flour, Strawberries, Emulsifier (soya Lecithin, Sunflower Lecithin), Natural And Artificial Flavors, Skim Milk, Cream Cheese, Glucose Fructose Syrup (from Wheat), Barley Malt Powder, Lemon Juice Concentrate, Milk Protein Leavening (sodium Bicarbonate, Ammonium Hydrogen Carbonate), Salt, Caramelized SugarCheesecake is manufactured by Lindt & Sprungli (schweiz) Ag with a suggested serving size of 4 PIECES (40 g) and 220 calories per serving. The nutritional value of a suggested serving of cheesecake includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Net-Content: | 40g |
| Wikipedia: | Visit |
| Manufacturer: | Lindt & Sprungli (Schweiz) AG |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |