Viewed 0 times...
Ciolo, Lemon Kale Pesto
Short Description
Ciolo Lemon Kale PestoExtra Virgin Olive Oil, Spinach, Kale, Walnuts, Parmesan And Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice, Basil, Sea Salt, Garlic Puree (garlic, Citric Acid), Black Pepper, Dried Chili FlakesCiolo, Lemon Kale Pesto is manufactured by Blue Moose Of Boulder, Llc with a suggested serving size of 2 Tbsp (28 g) and 110 calories per serving. The nutritional value of a suggested serving of ciolo, lemon kale pesto includes 5 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Blue Moose of Boulder, LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |