Terranova Bakery, Multigrain Pizza Dough

Short Description

Terranova Bakery Multigrain Pizza DoughEnriched Wheat Flour, (niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Whole Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Brown Sugar, Molasses, Sugar, Oats, Sunflower Seeds, Millet, Flax Seed, Cracked Wheat, Yeast (contains 2% Or Less Of: Lactic Acid, Sea Salt, Cultured Wheat Starch)Terranova Bakery, Multigrain Pizza Dough is manufactured by Terranova Bread, Inc. with a suggested serving size of 2 ONZ (56 g) and 136 calories per serving. The nutritional value of a suggested serving of terranova bakery, multigrain pizza dough includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

Long Description