Pain D'Avignon, Fig Biscotti

Short Description

Pain D'avignon Fig BiscottiFlour (unbleached, Unbromated Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin Folic Acid Sugar, Eggs, Dried Figs, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea SaltPain D'avignon, Fig Biscotti is manufactured by Pain D'avignon Ii Inc. with a suggested serving size of 2 ONZ (56 g) and 186 calories per serving. The nutritional value of a suggested serving of pain d'avignon, fig biscotti includes 56 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

Long Description