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Pappardelle'S, Whole Egg Linguine
Short Description
Pappardelle's Whole Egg LinguineDurum Semolina Flour (milled Wheat, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Wheat GlutenPappardelle's, Whole Egg Linguine is manufactured by Jsp Enterprises, Ltd. with a suggested serving size of 3 ONZ (85 g) and 250 calories per serving. The nutritional value of a suggested serving of pappardelle's, whole egg linguine includes 70 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.Long Description
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| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | Jsp Enterprises, Ltd. |
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