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Gluten Free Teriyaki
Short Description
Gluten Free TeriyakiWater, Cane Sugar, Hydrolyzed Soy Protein, Distilled Vinegar, Ginger, Salt, Sesame Seeds, Apple Juice Concentrate, Xanthan Gum, GarlicGluten Free Teriyaki is manufactured by Yashi Fine Foods Llc with a suggested serving size of 1 Tbsp (18 g) and 25 calories per serving. The nutritional value of a suggested serving of gluten free teriyaki includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.Long Description
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| Net-Content: | 18g |
| Wikipedia: | Visit |
| Manufacturer: | Yashi Fine Foods LLC |
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