Thai Red Curry Skillet Sauce

Short Description

Thai Red Curry Skillet SauceCoconut Milk, Water, Garlic, Dried Red Chili, Shallot, Lemongrass, Galangal, Coriander Root, Kaffir Lime Leaf, Salt, Sugar, Palm Oil, Palm Sugar, Coriander Seed, Cumin, Sweet Basil, Red Chili (modified Starch (e1442), Fish Sauce (anchovy, Salt, Sugar, Acetic Acid), PaprikaThai Red Curry Skillet Sauce is manufactured by Other with a suggested serving size of 0. 25 cup (60 ml) and 173 calories per serving. The nutritional value of a suggested serving of thai red curry skillet sauce includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

Long Description