Barbeque Sauces & Rubs

Short Description

East Carolina BBQ SauceCIDER VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), BROWN SUGAR, CONTAINS LESS THAN 2% OF HOT SAUCE(DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER), SALT, SPICES, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION, ANCHOVIES, GARLIC, CLOVES, SPICES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), XANTHAN GUM.Youre a right brave one, arent you. This Carolina inspired, traditional vinegar sauce is the hottest this side of the Mason Dixon, and Grandma Lillies boldest creation. A blend of cayenne, red and black pepper bring the heat, while hints of brown sugar and apple cider make E.N.C. just sweet enough on your favorite pulled pork. Each of the Lillies Q sauces and rubs pays homage to the deep rooted barbeque traditions of specific Southern regions. Plan a trip to our restaurant or explore each variety at home and experience the culmination of three generations of Southern style barbecue mastery. From Lillies kitchen to yours. . enjoy

Long Description