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Vegetable Steaks
Short Description
Vegetable SteaksSteaks: Wheat Gluten With Water For Hydration, Caramel Color Broth: Water, Salt, Yeast Extract, Hydrolyzed Soy Protein, Dextrose, Caramel Color, Vitamins And Minerals (niacinamide, iron [ferrous Sulfate], Vitamin B1 [thiamin Mononitrate], Vitamin B6 [pyridoxine Hydrochloride], Vitamin B2 [riboflavin], Vitamin B12 [cyanocobalamin ]), Monosodium Glutamate, Celery ExtractVegetable Steaks is manufactured by Atlantic Natural Foods, Llc with a suggested serving size of 2 SLICES (72 g) and 80 calories per serving. The nutritional value of a suggested serving of vegetable steaks includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.Long Description
| Details: | |
| Net-Content: | 72g |
| Wikipedia: | Visit |
| Manufacturer: | ATLANTIC NATURAL FOODS, LLC |
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