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Wheat Sandwich Buns
Short Description
Wheat Sandwich BunsWhole Wheat Flour, Water, Enriched Wheat Flour [flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], High Fructose Corn Syrup, Yeast Wheat Gluten, Salt, Molasses, Soybean Oil, Calcium Propionate (preservative), Grain Vinegar, Datem, Ethoxylated Mono- And Diglycerides, Mono- And Diglycerides, Calcium Sulfate, Citric Acid, Potassium Iodate, Soy Lecithin, Soy Flour, Sesame SeedsWheat Sandwich Buns is manufactured by Harris-teeter Inc. with a suggested serving size of 1 BUN (57 g) and 140 calories per serving. The nutritional value of a suggested serving of wheat sandwich buns includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.Long Description
| Details: | |
| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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