Viewed 0 times...
Mandarin Orange Sauce
Short Description
Mandarin Orange SauceWater, Orange Juice Concentrate, Brown Sugar, Rice Vinegar, Orange Zest (orange Zest (orange Peel, Sugar, Natural Orange Flavor), Sherry Wine, Lemon Juice, Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Corn Starch, Chicken Broth (chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Chicken Fat, Garlic, Dried Chicken Stock (chicken Stock, Salt), Ginger, Sugar, Lemongrass, Salt, Onion, Garlic, Black Pepper, Chili Flakes, Celery SaltMandarin Orange Sauce is manufactured by Cal Chefs, Llc with a suggested serving size of 2 ONZ (57 g) and 50 calories per serving. The nutritional value of a suggested serving of mandarin orange sauce includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 57g |
Wikipedia: | Visit |
Manufacturer: | Cal Chefs, LLC |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |