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Vegetable Sushi
Short Description
Vegetable Sushi - 209 CaloriesCooked Brown Rice, Cooked Wheatberries, Carrots, Daikon Radish, Avocado, Cucumber, Red Bell Pepper, Edamame, Green Onion, l-cysteine Hydrochloride, Calcium Chloride, Calcium Carbonate, Japanese Dressing (soy Sauce [water, Wheat, Soybeans, Salt], Water, Sugar, Distilled Vinegar, Canola Oil, Grapefruit Concentrate Juice, Mustard Seed, Salt, Xanthan Gum, Wasabi Powder, Yeast Extract, Spice, Natural And Artificial Flavor)Vegetable Sushi is manufactured by Other with a suggested serving size of 1 CONTAINER (312 g) and 209 calories per serving. The nutritional value of a suggested serving of vegetable sushi includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3. 1 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.Long Description
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| Net-Content: | 312g |
| Wikipedia: | Visit |
| Manufacturer: | OKAMI |
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