Caribbean Jerk Marinade And Basting Sauce

Short Description

Ahold World Menu Marinade And Basting Sauce Caribbean JerkWater, Tomato Paste, Brown Sugar, Soybean Oil, White Vinegar, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Cornstarch, Habanero Puree (Habanero Peppers, Salt, Vinegar), Salt, Garlic Powder, Black Pepper, Onion Powder, Allspice, Paprika, Thyme, Nutmeg, Ginger Powder, Scotch Bonnet Chili Peppers, Ground Cloves, Green Onion, Natural Flavor, Xanthan Gum.World Menu Caribbean Jerk Marinade and Basting Sauce. Caribbean style marinade with scotch bonnet peppers, allspice, brown sugar and other zesty spices. Flavors inspired by caribbean. Gluten free. 12 fl oz (354ml) . Per 1 tbsp. 15 calories. 0g sat fat, 0% DV. 105mg sodium, 4% DV. 2g sugars. Directions Cooking instruction:Marinate meat or fish in the refrigerator for at least 1 hour, or longer for enhanced flavor. Always discard excess used marinade. Grill or cook as desired. For optimum flavor, use fresh marinade as a basting sauce while cooking.Shake well before using.Refrigerate after opening. Warnings Contains: soy.

Long Description