Flatbread Sandwiches

Short Description

Ahold Flatbread Sandwiches Bacon, Egg & Cheese - 4 CTScrambled Egg Patty (Whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Multigrain Flatbread (Water, Whole Wheat Flour, Enriched Wheat Flour, [Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Oat Fiber, Wheat Gluten, Rolled Oats, Sugar, Yeast, Wheat Bran, contains 2% or less of the following: Soybean Oil, Cracked Wheat, Dough Conditioners [Monoglycerides, Datem, Ascorbic Acid], Rye Chops, Polydextrose, Salt, Calcium Propionate [Preservative], Vinegar, Xanthan Gum, Millet, Calcium Sulfate, Sorbic Acid, Stevia [Rebaudioside A]), Process American White Cheese Product (Cultured Milk and Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Artificial Color, Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Enzymes, Salt, sugar Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).Ahold Bacon, Egg & Cheese Flatbread Sandwiches. Good source of fiber. Excellent source of protein. 4 sandwiches. Amount and % daily value per serving: Calories 210. Fat 10g, 15%. Sodium 600mg, 25%. Total carb 19g, 6%. See nutrition facts for saturated fat and cholesterol content. Directions Fully cooked.Keep frozen.Heat from frozen.Microwave cooking instructions:1. Remove sandwich from plastic wrap. Wrap in paper towel. Place on microwave-safe plate.2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.3. Turn sandwich over, microwave on high for 1 minute or until hot.4. Let stand in microwave for 1 minute before serving.Microwave ovens may vary, adjust cooking times accordingly. Warnings Contains: egg, milk, soy, wheat.

Long Description