Root Vegetable Cake

Short Description

Sensible Foods - Root Vegetables CakesCarrots, Potatoes, Cooked Quinoa (quinoa, Water), Rutabaga, Celery, Expeller Pressed Canola Oil, Beets, Potato Flakes, Sweet Potatoes, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Leeks, Salt, Parsley, Roasted Garlic, Vegetarian Chicken Flavor (yeast Extract, Maltodextrin, Salt, Cornstarch, Natural Flavoring, Onion Powder, Lactic Acid, Sugar), Rosemary, Black PepperRoot Vegetable Cake is manufactured by Dr. Praeger's Sensible Foods, Inc. with a suggested serving size of 1 CAKE (57 g) and 90 calories per serving. The nutritional value of a suggested serving of root vegetable cake includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.

Long Description