Burritos

Short Description

Burritos - Beef and BeanFilling: Water, Beef, Pinto Beans, Cereal (degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [niacin, Reduced iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Textured Vegetable Protein (soy Flour, Caramel Color, zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, vitamin a Palmitate, Vitamin B1 2), Salt, Dehydrated Onion, Chili Pepper, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Spices, Garlic Powder Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Or Corn Oils), Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)Burritos is manufactured by Tina's with a suggested serving size of 1 BURRITO (113 g) and 330 calories per serving. The nutritional value of a suggested serving of burritos includes 15 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

Long Description