Curry Chicken Rice Bowl

Short Description

Weichuan Curry ChickenCooked Rice [water, Rice, Shortening (partially Hydrogenated Soybean And Cottonseed Oil) ], Curry Sauce [water, Onion, Soybean Oil, Modified Corn Starch, Soy Sauce (water, Soybean, Wheat Flour, Salt, Sugar, Caramel Color, Sodium Benzoate Less Than 01% As A Food Preservative), Curry Powder (spices, Turmeric, Salt, Garlic, Onion), Sugar, Mushroom Flavored Soy Sauce (water, Soya Beans, Wheat Flour, Salt, Sugar, Extract Of Mushroom), Preserved Vegetable (mustard Tuber, Chili Powder, Salt, Spices), Barbecue Sauce (soybean Oil, Brill Fish, Garlic Spice, Shallots, Sesame, Coconut Powder, Dried Shrimp Chili Powder, Salt, Monosodium Glutamate Disodium 5' Guanylate + Disodium Inosinate) Potato Flake (potato, Monoglycerides, Sodium Acid Pyrophosphate Sodium Bisulfite, Citric Acid Bha), Sherry Wine (wine Salt Sulfites), Monosodium Glutamate, Salt, Garlic, Fried Shallot (shallot Soybean Oil Or Palm Oil), Vinegar (acetic Acid Diluted With Water To 5% Acidity), Black Pepper], Chicken, CarrotCurry Chicken Rice Bowl is manufactured by Wei-chuan U S A Inc. with a suggested serving size of 1 BOWL (340 g) and 411 calories per serving. The nutritional value of a suggested serving of curry chicken rice bowl includes 54 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 4. 1 grams of dietary fiber, 3 grams of sugar and 20 grams of proteins.

Long Description