Viewed 0 times...
Gluten Free Spinach Tortilla
Short Description
Gluten Free Spinach Tortilla - 90 CaloriesModified Food Starch, Water, Rice Flour, Soy Flour, Corn Sugar, Potato Starch, Eggs, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Xanthan Gum, Salt, Egg Whites, Garlic, Cilantro, Basil, Parsley, Spinach, Hydrolyzed Soy Protein, Natural Flavor, Artificial Color (fd&c Yellow #5, Yellow #6, Blue #1, Red #40, Fumaric Acid, Calcium Propionate (preservative), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, MonoglyceridesGluten Free Spinach Tortilla is manufactured by La Bonita Ole, Inc. with a suggested serving size of 1 TORTILLA (43 g) and 90 calories per serving. The nutritional value of a suggested serving of gluten free spinach tortilla includes 20 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.Long Description
Details: | |
Net-Content: | 43g |
Wikipedia: | Visit |
Manufacturer: | La Bonita Ole, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |