Vegetable Lasagna

Short Description

Vegetable LasagnaWater, Cooked Pasta [semolina Enriched (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetables (broccoli, Carrots, Spinach, Onions, Red Bell Peppers), Skim Milk, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, And Salt), Soybean Oil, Enriched Flour {bleached Wheat Flour [niacin, iron (reduced), Thiamine Mononitrate,l Riboflavin, Folic Acid], Malted Barley Flour}, Modified Corn Starch, Natural Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt And Enzymes), Water, Salt, Sodium Phosphate, Sodium Citrate And Xanthan Gum], Salt, Sugar, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Spice And Color (paprika), Gums (guar, Xanthan)Vegetable Lasagna is manufactured by Topco Associates, Inc. with a suggested serving size of 1 cup (227 g) and 350 calories per serving. The nutritional value of a suggested serving of vegetable lasagna includes 5 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.

Long Description