Viewed 0 times...
Scallops
Short Description
ScallopsScallops, Water, Contains 2% Or Less Of: Vegetable Oil (canola, Cottonseed, And/or Soybean), Lemon Juice Powder, Gelatin, Natural Smoke Flavor, Salt, Lemon Oil, Garlic Powder, Corn Syrup Solids, Corn Maltodextrin, Corn Starch, Onion Powder, Citric Acid, Spices, Dehydrated Onion, Natural Flavors, Dehydrated Garlic, Sugar, Dehydrated Lemon Peel, Extractive Of Paprika (color)Scallops is manufactured by Other with a suggested serving size of 5 SCALLOPS | ABOUT (84 g) and 90 calories per serving. The nutritional value of a suggested serving of scallops includes 25 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 13 grams of proteins.Long Description
Details: | |
Net-Content: | 84g |
Wikipedia: | Visit |
Manufacturer: | SEA CUISENE |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |