Viewed 0 times...
Smoked Sausage
Short Description
Smoked Sausage - 230 CaloriesBeef, Water, And Up To 2% Of The Following: Salt, Isolated Oat Products, Corn Syrup, Spice (paprika, Pepper, Mustard), Sodium Phosphate, Flavoring (garlic Powder), Sodium Acetate, Sugar, Dextrose, Sodium Ascorbate, Citric Acid, Sodium Citrate, Sodium Nitrite, Stuffed In Beef Collagen CasingSmoked Sausage is manufactured by Bryant's Meats Inc. with a suggested serving size of 2 ONZ (56 g) and 230 calories per serving. The nutritional value of a suggested serving of smoked sausage includes 40 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Bryant's Meats Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |