Info

Viewed 1 times...

Best Yet, New England Style Buns

Short Description

Best Yet, New England Style Buns - 110 CaloriesUnbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Vinegar, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Ammonium Sulfate, Wheat Flour, Corn Starch, Hydrogenated Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Soy Flour, Soy Lecithin, Calcium Propionate (to Retard Spoilage)Best Yet, New England Style Buns is manufactured by S. M. Flickinger Co., Inc. with a suggested serving size of 1 BUN (43 g) and 110 calories per serving. The nutritional value of a suggested serving of best yet, new england style buns includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

Long Description

Details:
Net-Content: 43g
Wikipedia: Visit
Manufacturer: S. M. Flickinger Co., Inc.
Origin:
Barcodes:
Best Yet, New England Style Buns - 042187901084
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product