Pork Shoulder For Carnitas

Short Description

Pork Shoulder For CarnitasPork Shoulder, Water, Seasoning (maltodextrin, Salt, Corn Syrup Solids, Garlic Powder, Pork Fat, Onion Powder, Pork Stock, Autolyzed Yeast Extract, Spices, Sugar, Orange Juice Solids, Lime Juice Solids, Yeast Extract, Flavors, Disodium Inosinate And Disodium Guanylate, Vinegar Solids, Sodium Phosphate, Thiamine Hydrochloride, Propyl Gallate), Natural Flavor, And Sodium Phosphate Rubbed With: Spices, Salt, Yeast Extract, Onion Powder, Dehydrated Garlic, Sugar, Maltodextrin, Lemon Juice Solids, Dehydrated Onion, Spice Extractive, And (potassium Citrate And Sodium Diacetate)Pork Shoulder For Carnitas is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 150 calories per serving. The nutritional value of a suggested serving of pork shoulder for carnitas includes 45 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 19 grams of proteins.

Long Description