Viewed 0 times...
Shrimp
Short Description
ShrimpShrimp, Bleached Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Modified Potato Starch, Salt, Sugar, Garlic Powder, Onion Powder, Maltodextrin, Spice, Vinegar Solids, Yeast, Egg Whites, Dextrose, Water, Soybean Oil, Spices, Dehydrated Garlic, Dehydrated Tomato, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Diacetate, Dehydrated Onion, Extractives Of Paprika, Paprika, Xanthan Gum, Citric Acid, Natural Flavor, Sodium Tripolyphosphate (retain Moisture)Shrimp is manufactured by Tampa Bay Fisheries, Inc. with a suggested serving size of 4 ONZ (113 g) and 231 calories per serving. The nutritional value of a suggested serving of shrimp includes 80 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.Long Description
Details: | |
Net-Content: | 113g |
Wikipedia: | Visit |
Manufacturer: | Tampa Bay Fisheries, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |