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Shrimp

Short Description

ShrimpShrimp, Bleached Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Modified Potato Starch, Salt, Sugar, Garlic Powder, Onion Powder, Maltodextrin, Spice, Vinegar Solids, Yeast, Egg Whites, Dextrose, Water, Soybean Oil, Spices, Dehydrated Garlic, Dehydrated Tomato, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Diacetate, Dehydrated Onion, Extractives Of Paprika, Paprika, Xanthan Gum, Citric Acid, Natural Flavor, Sodium Tripolyphosphate (retain Moisture)Shrimp is manufactured by Tampa Bay Fisheries, Inc. with a suggested serving size of 4 ONZ (113 g) and 231 calories per serving. The nutritional value of a suggested serving of shrimp includes 80 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

Long Description

Details:
Net-Content: 113g
Wikipedia: Visit
Manufacturer: Tampa Bay Fisheries, Inc.
Origin:
Barcodes:
Shrimp - 024732275277
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
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Protein % g

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