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Lowfat Yogurt
Short Description
Lowfat YogurtCultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Corn Starch, Nonfat Milk Solids, Bittersweet Chocolate Pieces (chocolate, Cocoa Butter, Sugar), Kosher Gelatin, Natural Vanilla Flavor, Citric Acid, Potassium Sorbate (to Maintain Freshness), Pectin, Malic Acid, Guar Gum, Sodium Citrate, Calcium Citrate, Annatto (color), vitamin a Palmitate And Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidobacterium Bb-12, L Acidophilus And L CaseiLowfat Yogurt is manufactured by Johanna Foods, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 190 calories per serving. The nutritional value of a suggested serving of lowfat yogurt includes 5 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 7 grams of proteins.Long Description
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| Net-Content: | 170g |
| Wikipedia: | Visit |
| Manufacturer: | Johanna Foods, Inc. |
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