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Smoked Pork Sausage
Short Description
Smoked Pork SausagePork, Pork Broth (water, Pork Stock), Water, And 2% Or Less Of Salt, Corn Syrup Solids, Green Onions, Dextrose, Sugar, Sodium Phosphate, Paprika, Flavorings, Sodium Erythorbate, Autolyzed Yeast Extract, Sodium NitriteSmoked Pork Sausage is manufactured by Manda Packing Co, Llc with a suggested serving size of 2 ONZ (56 g) and 150 calories per serving. The nutritional value of a suggested serving of smoked pork sausage includes 25 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Manda Packing Co, LLC |
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