Butterflake Rolls

Short Description

Butterflake RollsEnriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Margarine (palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid [preservatives], Artificial Flavor, Beta Carotene [color], vitamin a Palmitate), Yeast, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Vital Wheat Gluten, Salt, Yeast Nutrient (ammonium Sulphate), Dough Conditioners (sodium Stearoyl Lactylate, Mono-diglycerides, Ascorbic Acid), Yellow Corn Flour, Turmeric & Annatto Which Impart Color, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor)Butterflake Rolls is manufactured by Langendorf Baking Co. with a suggested serving size of 1 ROLL (47 g) and 140 calories per serving. The nutritional value of a suggested serving of butterflake rolls includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

Long Description