Viewed 0 times...
Far West Meat, Smoked Beef Links
Short Description
Far West Meat, Smoked Beef LinksBeef, Beef Hearts, Water, Pea Fiber, Seasoning (flavorings, Dextrose, Paprika Extract), Salt, Dextrose, Corn Syrup, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Packed In Pork CasingsFar West Meat, Smoked Beef Links is manufactured by Far West Meats, Inc. with a suggested serving size of 1 LINK (91 g) and 240 calories per serving. The nutritional value of a suggested serving of far west meat, smoked beef links includes 50 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.Long Description
Details: | |
Net-Content: | 91g |
Wikipedia: | Visit |
Manufacturer: | Far West Meats, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |