Viewed 0 times...
Roasted Red Pepper Sauce
Short Description
Roasted Red Pepper SauceTomatoes, Tomato Puree (water, Tomato Paste), Roasted Red Bell Peppers, Onions, Extra Virgin Olive Oil, Garlic, Salt, Spices, Sugar, Citric AcidRoasted Red Pepper Sauce is manufactured by Harmons Inc with a suggested serving size of 0. 5 cup (125 g) and 70 calories per serving. The nutritional value of a suggested serving of roasted red pepper sauce includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Net-Content: | 125g |
Wikipedia: | Visit |
Manufacturer: | Harmons Inc |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |