Wild Mushroom Ravioli

Short Description

Wild Mushroom Ravioli, Wild MushroomFilling Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [To Prevent Caking]), Cream (Milk), Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Sauteed Onion (Onion, Soybean Oil), Salt, Corn Starch, Sherry Wine Reduction, Granulated Garlic, Porcini Mushroom, Spices. Dough : Extra Fancy Durum Flour, Egg, Water.

Long Description