Viewed 4 times...
Mostaccioli enriched macaroni product
Short Description
Clover Valley Mostaccioli Enriched Macaroni ProductDURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN (B2), THIAMIN MONONITRATE (B1).Clover Valley Mostaccioli Pasta, 16 Oz. Enriched Macaroni Product Made with 100% Durum Semolina Packaging may vary from images shown.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Clover Valley |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |