Italpasta, Enriched Macaroni Product Orzo

Short Description

Italpasta OrzoDurum Wheat Semolina, Niacin, Folic Acid, Ferrous Sulfate (iron), Thiamin Mononitrate ( Vitamin B1 ) And Riboflavin ( Vitamin B2 )For each 1 lb (454 g) of pasta, use 5 quarts of water. Bring water to a rolling boil and add 1 tablespoon of salt. Add pasta to boiling water and stir. Cook uncovered stirring occasionally until desired tenderness is reached. Drain well and serve. Recommended Cooking Time: 7 minutes. Enriched macaroni product. Made from 100% durum semolina. Imported. Product of Canada. Warnings Contains wheat ingredients. May contain traces of eggs.

Long Description